Our oldest son has taken a job as a chef at the Pelican Isle Yacht Club in Naples. He just finished his culinary education about a week ago. We've packed his things in a U-Haul and he and I are heading south tomorrow. It's about a thirty hour drive from here. I'm flying back on Saturday.
I'll wave to my Nashville blogging buddies as we go by. Talk to you all next week.
Wave to me too as you pass by Orlando. Have a good trip!
Posted by: John | February 20, 2007 at 09:43 PM
That reminds me...I'm hungry.
Posted by: Greg Hazelrig | February 22, 2007 at 03:57 PM