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Our oldest son has taken a job as a chef at the Pelican Isle Yacht Club in Naples. He just finished his culinary education about a week ago. We've packed his things in a U-Haul and he and I are heading south tomorrow. It's about a thirty hour drive from here. I'm flying back on Saturday.
I'll wave to my Nashville blogging buddies as we go by. Talk to you all next week.
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Wave to me too as you pass by Orlando. Have a good trip!
Posted by: John | February 20, 2007 at 09:43 PM
That reminds me...I'm hungry.
Posted by: Greg Hazelrig | February 22, 2007 at 03:57 PM